Introducing À la table's first charcuterie board just in time for Easter! This includes 2 types of La Ferme des Quatre-Temps' delicious organic saucissons, nduja, salami cotto, coppa, Lonza, and spicy sopressatta. Topped caper berries, pickled onions, a surprise cheese.

This platter is good for 6-8 people to share.

Note, products are subject to change based on availability.