Calling all gourmets and chocolate lovers… our Mangaro Plantation chocolate bar also comes in a 50% cocoa variation. The Plantation where we source our beans is situated in Ambohimarina, on the island of Madagascar, in Africa. It infuses our chocolate bar with incomparably one-of-a-kind fruity notes. The ground, now home to the cocoa Plantation and once covered with mango groves, fills our beans with exotic fruit flavors. You will discover caramel, gingerbread, grape and honey notes set off with a dash of milky sweetness on the palate when indulging.

Through our craftsmanship, we highlight all these natural flavors and invite you to delight in an exquisite bar of milk chocolate.

To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.

Ingredients: Whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pods.

Products may contain traces of: nuts, gluten.

Product of France

70 g